Credit: Eurobas | Own work by uploader | License: CC-BY-SA-3.0,2.5,2.0,1.0 GFDL

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Cultivated Garlic (Allium Sativum) Native Growing Regions: Alabama Arkansas California Colorado Georgia Illinois Indiana Kentucky Louisiana Maryland Massachusetts Michigan Mississippi Missouri Nebraska New York Ohio Oklahoma Pennsylvania South Carolina Tennessee Vermont Virginia Wisconsin

• Category: Monocot
• Genus: Allium
• Family: Liliaceae
• Order: Liliales
• Class: Liliopsida
• Division: Magnoliophyta
• Duration: Perennial
• Growth Habit: Forb/herb
• Native Status: L48 (I) CAN (I)

Cultivated Garlic (Allium Sativum)

Allium Sativum, or more commonly know as Cultivated Garlic, is a forb/herb (a forb/herb is a non-woody plant that is not a grass) of the genus Allium. It’s duration is perennial which means it will grow year after year. Allium Sativum or Cultivated Garlic‘s floral region is North America US Lower 48, specifically in the states of Alabama, Arkansas, California, Colorado, Georgia, Illinois, Indiana, Kentucky, Louisiana, Massachusetts, Maryland, Michigan, Missouri, Mississippi, Nebraska, New York, Ohio, Oklahoma, Pennsylvania, South Carolina, Tennessee, Virginia, Vermont and Wisconsin.

Tags: Allium, Forb/herb, Liliaceae, Liliales, Liliopsida, Magnoliophyta, Monocot, Perennial

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Related Plants:

1. Wild Garlic (Allium Vineale)
2. Meadow Garlic (Allium Canadense)
3. Field Garlic (Allium Oleraceum)
4. Garden Pea (Pisum Sativum)
5. White Garlic (Allium Neapolitanum)
6. Black Garlic (Allium Nigrum)
7. Nevius’ Garlic (Allium Nevii)
8. Striped Garlic (Allium Cuthbertii)
9. Cultivated Radish (Raphanus Sativus)
10. Cultivated Currant (Ribes Rubrum)
11. Onion (Allium)
12. Cultivated Tobacco (Nicotiana Tabacum)
13. Garlic Mustard (Alliaria Petiolata)
14. Cultivated Endive (Cichorium Endivia)
15. Ramp (Allium Tricoccum)